.Tip 1Partially pack a big bowl with cold water, incorporate a handful of kosher salt, and also swish along with your hand to dissolve. Incorporate 1 pound. tiny clams, preferably littleneck (10u00e2 $" 12), scrubbed let rest 15 mins to discharge any type of guts. Very carefully drainpipe and also rinse. If clams discharged a lot of grit into the dish, replay with a clean dish of refreshing water as well as salt. Set aside.Step 2Bring one 5x3" piece dried out kombu as well as 6 cups water to a boil in a channel Dutch oven or other heavy container over medium-high warmth as well as cook till water starts to turn dull yellow and also smells sealike, concerning 5 minutes. Include 2 huge or 4 little zucchini (14u00e2 $ "16 oz.), cut in half, very finely cut in to half-moons, 1 tiny red onion, cut in half via root end, very finely sliced, and 5 garlic cloves, coarsely sliced, as well as prepare, stirring sometimes, until red onion is actually translucent as well as zucchini are almost prepared through, 6u00e2 $ "8 minutes.Step 3Using a sizable spoon, scoop big blobs of one 11-oz. tube or 14-oz. plan silken tofu into broth, at that point include one 3.5-oz. plan enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, as well as set aside clams and also push everything down gently to immerse in liquid. Cover skillet and cook until clams open, concerning 5 mins, depending upon dimension of clams. (If any type of clams do not open, cover, as well as continue to cook, checking every minute approximately, until open dispose of any type of that do closed after 5 moments more.) Attempt to steer clear of stirring thus tofu doesnu00e2 $ t breather up.Step 4Reduce heat to low and skim off any kind of froth coming from surface area. Incorporate 2 Tbsp. fish dressing, 1 Tablespoon. soy products dressing, as well as 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tablespoon. Morton salt taste and also time with additional sodium if needed. Eliminate pot from warm and also slowly drizzle 1 huge egg, hammered to mixture, around the stewu00e2 $ s surface area. Scatter 2 scallions, chopped, over, then drizzle in u00c2 1/2 tablespoon. cooked sesame oil.Step 5Cover stew as well as serve, maintaining covered until you are ready to ladle in to bowls, with steamed rice alongside.