.These saucy shrimp borrow from the earthy, fiery flavors of a Mexican mole to create a one-pan recipe that integrates in merely half an hour. To simulate the complex flavor of a slow-cooked dressing, tomato mix acquires caramelized along with cacao powder, smoked paprika, chili grain, and also cayenne, producing a smoky, mouthwatering base. Tossing the shrimp straight into the sauce in lieu of burning first certainly not simply produces things easier however suggests they obtain cooked delicately, making certain a wonderfully tender texture. Provided with tostadas, cilantro, as well as lime wedges, this food makes a tasty weeknight dinner.