.At Sap Sua in Denver, some of our Greatest New Restaurants of 2024, gourmet chef and co-owner Ni Nguyen wished to feature a version of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Needing to have a specific method so the recipe can be reproduced nighttime by the bistro's cooks, Nguyen and his group ultimately settled on a slightly different techniqueu00e2 $" the black, lustrous sauce is made separately, affording better control as well as precision. Heavily savory along with a light sweet taste coming from the coconut water, this meal is weeknight-fancy cooking food at its greatest. Sap Sua utilizes hamachi collars, yet salmon fillets are an extra home-cook-friendly . At the dining establishment the dish is topped with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Ordinary crispy rice cereal verifies to become a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior examination kitchen space publisher.